In order to improve the Hotel service, July 15, 2009 Human Resources invited Liu Wei- Fujian Commerce school teacher to teach the hotel staff tea knowledge.
      The training of hotel staff are all cherish the opportunity to learn early on to the conference room to wait.
    Liu introduced Chinese tea culture in the origin and development the basic knowledge of tea, tea etiquette and norms, and then to display the model on the steps of the tea.
      In general, show at the beginning of tea, we need to prepare some basic tea: boiling water (hot pick), combination of a group of tea ceremony, (shipping tea) a number of colorless, transparent glass, a fair cup, drinking cup smelling piece sets (including goods and smell cup cup), large covered a number of (random purple ceramic), a new tea towel (a small towel).
      A total of eight of the tea brewing process:
1. Wash Cup - crane shower
      Wash the cup with boiling water and to increase the temperature of the cup.
2. Drop tea
      Anxi tea to vote as "get off the tea," the amount of tea to vote according to personal interest and flexibility. Generally 5-7 grams.
3. High Mountain and Flowing Water
      That is, to raise the kettle to the cup into the water, make tea at the best cup of tea with boiling water in the rotation.
4. Mo scratch
      Scrape with lid cup noodles floating in a bubble.
5. Tour of tea
      1-3 minutes after tea to Sancai into the cup of tea for the guests followed by a small crystal drinking cup.
6. Soldiers hanshin
      Cup of tea will be left to drip a little bit of each cup so that each cup of tea are even shades.
7. Look at tea - tours smelling color
      Watch the color of tea well with lid covered with fragrant smell.
8. Commodities
  Taste the fine products, in order to feel wonderful tea.
       Liu has been training teachers to fully mobilize the enthusiasm of employees and the interactive nature of the demonstration has been completed, Liu also invited some staff involved, theoretical and practical knowledge of tea.